[PDF.27jl] Nutrition and Aging: 6th Nestlé Nutrition Workshop, Sevilla, June 2001 (Nestlé Nutrition Institute Workshop Series: Clinical & Performance Program, Vol. 6)

Nutrition and Aging: 6th Nestlé Nutrition Workshop, Sevilla, June 2001 (Nestlé Nutrition Institute Workshop Series: Clinical & Performance Program, Vol. 6)

[PDF.mn38] Nutrition and Aging: 6th Nestlé Nutrition Workshop, Sevilla, June 2001 (Nestlé Nutrition Institute Workshop Series: Clinical & Performance Program, Vol. 6)

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 | #10888951 in Books |  2002-05-23 | Original language:English | PDF # 1 |  9.75 x6.25 x.75l, | File type: PDF | 258 pages

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Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5’000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world’s population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with. The present publication shows that scientific progress h...

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